We experienced two very delightful but very different lunches over the weekend. The first (adventurous) feast was at Gastro Park in Potts Point. I went here not knowing a whole about the place - but it ended up being one of those establishments/meals I'm still talking about the next day. Picture above is the 'Liquid butternut gnocchi' - totally unexpected liquid balls of pumpkin bobbing up and down in a warm broth. Kind of bizarre, but completely delicious.
Above is my dessert - before and after cracking the 'mandarin sphere'. My favourite part? Those mini purple blobs are actually tiny macaroons. So cute!
Sunday found us in Annandale for a homemade pizza feast made by my newlywed cousin (who now has a kitchen kitted out with fancy new things).
We'd finish one, and the next variety would be hot out of the oven and on to the table.
We wrapped up the meal with a ricotta cheesecake from Pasticceria Papa. If you haven't tried one of these fluffy cakes, chop-chop over to Haberfield, you won't regret it.
As you can see, the baby-to-be isn't exactly going hungry. I hope you all had a great weekend!