The Stanley family of two skipped dressing a tree this year. Instead, I raided the craft cupboard and dressed our dining area nook with anything remotely festive (partly due to laziness, partly due to a bulging craft cupboard in dire need of a clean out). I have two days left of work and then I'm on a jet plane to sunny (hopefully) QLD. I just love this time of year...I hope you all have a fabulous and safe break with lots of mangoes, pudding, and prawns with pink sauce (my grandma makes the best pink sauce - see below for the recipe). Thanks for checking in on my blog this year, and keeping in touch with your comments and emails. I'll see you all on the flip side in 2012! x
P.S. My husband almost learnt the hard way that the red dots are vintage buttons I found ages ago at Salvo's Merrylands, not chocolate lollies. I love how the thought of me throwing jaffas around the house and passing it off as decorating doesn't faze him.
1 x small carton of fresh cream
1 x very generous dollop of tomato sauce
Splash of Tabasco
1 x teaspoon of Worcestershire sauce
Juice from quarter of a lemon
Season with salt & pepper
- Whisk until all combined and feast on it with fresh peeled prawns and yummy bread (in your cossie, by a pool).