28.8.11

Crinkle Fans





Lunch at home today: I jumped at an excuse to use the crinkle fans from BHLDN that arrived in the post recently (I could shop on that website for hours - everything is so beautiful). My husbands version of the Boathouse snapper pie (his best batch to date in my opinion) was on the menu - and I was in charge of dessert for 6. After a late night on Saturday, I went for the easy option of Gelatissimo gelato and waffle cones...serve yourself style. Big hit, if I do say so myself.

On a different note, my little blog that documents my day to day job is struggling for content a little lately as I'm technically not allowed to talk about the film* I'm working on. The job wraps up in December, so I'll be free to talk shop after that. Until then, I'll continue blogging what I've been blogging - thank god my husband can cook, that's all I can say.
* Read more about the film here, which is allowed - because chances are half of Sydney has read it too.
- Briar

4 comments:

  1. What a pretty setting! Your dinner looks fantastic. My husband is the "cook" around here too...I just bake. ;)
    As for your blog, I love it. I find it tricky when I can't post stories I've shot, as well, until the mag has published. You are such a talent, that everything you do looks fab!! Keep on doing what you're doing.

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  2. I'll bet you're working crazy hours too - I'm amazed at what you get up to in between working... take it at your own pace, we'll still be here!

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  3. Your job must be fun though! (PS, Gelatissimo gelato is the bomb, especially the dairy free chocolate!)

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  4. What a great gig!
    GREAT.
    It must be frustrating not to post pics from your days at the moment.
    ;)

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Thanks for comment or question, I love to read them.

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