Lunch at home today: I jumped at an excuse to use the crinkle fans from BHLDN that arrived in the post recently (I could shop on that website for hours - everything is so beautiful). My husbands version of the Boathouse snapper pie (his best batch to date in my opinion) was on the menu - and I was in charge of dessert for 6. After a late night on Saturday, I went for the easy option of Gelatissimo gelato and waffle cones...serve yourself style. Big hit, if I do say so myself.
On a different note, my little blog that documents my day to day job is struggling for content a little lately as I'm technically not allowed to talk about the film* I'm working on. The job wraps up in December, so I'll be free to talk shop after that. Until then, I'll continue blogging what I've been blogging - thank god my husband can cook, that's all I can say.
* Read more about the film here, which is allowed - because chances are half of Sydney has read it too.