12.8.10

Cheese & Honeycomb



A party just isn't a party without a cheese plate. This particular one was devoured at a family gathering recently. The stand out on the board was the mountain of Malfroy's Gold honeycomb with roasted hazelnuts from Mudgee, NSW. We learnt about the combination from the super-talented caterer and devoted foodie, Rachael McCarthey. I suggest you try this combo, combined with the cheeses - it was a flavour like no other. I had to include the photo of the chocolate smile - it sums up how everyone was feeling around the dinner table that day.

3 comments:

  1. Thanks for the tip! I'm going to see if I can rustle up some honeycomb for my next cheese plate. Love all the pics - so adorable!

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  2. Thanks Janis, I was just admiring your crumpet baking post on Pinecone Camp - yum!

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